TRADITIONAL COCONUT SUGAR MAKING

MAGELANG, 27/3 - TRADISIONAL MERAH GULA PIPE. Wuriyam (65) stirred the heated nira when doing the process of making coconut sugar traditionally in Brojonalan, Wanurejo, Borobudur, Magelang, Jateng, Tuesday (26/3). From 20 liters of the yield of the sadapan of Wuriyam coconut tree can produce three kilograms of coconut sugar sold Rp20 thousand per kilogram. ANTARA/Anis Efizudin/Koz/mes/13.

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