DRY SOTONG

Huzairi (45) waiting for the sotong fish in front of his stage at Benan Island, Lingga Regency, Riau Islands Province, Saturday (1/6). Sotong or dry cumi-cumi fish is one of the local fishermen's local commodities, the perkilogram price can reach the range of Rp120 thousand in place and up to Rp160 thousand when up to Tanjung Pinang, Kepri. ANTARA PHOTO/Joko Sulistyo/s/mes/13.

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