WHEAT FLOUR INNOVATION

President Director of PT Sriboga Flour Mill (SFM) Alwin Arifin (second left) combined with President of Thai Nisshin Technomic Masao Ishida (second right), Operation Director of PT SFM Eddy Mulyadi (left), and Chief Strategic Officer of PT Sriboga Raturaya Antonio Scippa (right) on the launch of three series of flour innovation products PT SFM production, in Semarang, Jateng, Wednesday (19/6). The innovative products of wheat flour launched the Dragon Series, Nagamochi Series, and the Ribbon Series are created and formulated specifically to meet the needs of consumers as raw materials of making noodles, bread and biscuits. ANTARA PHOTO/R. Rekotomo/s/Spt/13.

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