SOP CONRO in MAKASSAR

A seller of Sop Konro (the typical Makassar) prepares his customer order on Jalan Gunungbawakaraeng Makassar, Sulsel, Monday (15/7). Sop Konro is made of beef ribs stamped peanut butter, Makassar’s signature food is crowded when unsatisfactory in the holy month of Ramadan 1434 H and sold Rp15 thousand per mangkok. ANTARA PHOTO/Yusran Uccang/ed/mes/13

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