TRADITIONAL FOOD ILABULO

A busy Ilabulo trader burns Ilabulo when it comes to fasting at the Prince Diponegoro jln, Gorontalo City, Saturday (20/7). Ilabulo is a Gorontalo tradisonal food made from sago, liver and chicken bunch and other seasonings, which tastes spicy and kenyal at ual Rp 4000 every pack. ANTARA/Adiwinata Solihin/ed/ama/13

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