PRODUCTION KNOW HELP

Workers pour the kedele nut liquid on the process of making know at Nguwotan, Bantul, Yogyakarta, Monday (22/7). During the month of Ramadhan production knows to experience an increase from 2.5 swintals per day to 3 swintals per day. ANTARA PHOTO/Noveradika/Koz/Spt/13.

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