BAKAU PROCESSING

A number of women members of fishermen follow the fruit processing training program of various types of bakau into food and cosmetic products in the Wanasari Tuban Ecotour area, Badung, Monday (29/7). The development of the ecotourism to take advantage of the natural potential in the coastal area in the increase in the economy of fishermen so that it does not rely only from the results of fish catches. ANTARA PHOTO/Nyoman Budhiana/s/mes/13.

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