FISHING MELAUT PREPARATION

Nelayan prepares melaut ducks on their ship at the harbour of Jongor, Tegal, Jateng, Thursday (15/8). After the sepekan does not apply due to the holiday of Lebaran, the fishermen in the area began to prepare such a saplings such as food ingredients, vegetables and stone ice, to squeeze. ANTARA PHOTO/Oky Lukmansyah/Koz/Spt/13.

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