DEFLATION RATE 0.35 PERCENT

Perajin Tempe Tofu cleaning soy import ready to be boiled in the Center for Production Tempe, Wood Utan, Jakarta, Tuesday (1/10). Food raw material capturation as well as a decrease in a number of commodities trigger deflation in September 2013, among others the soybean loss is imported as raw material for tempe-huhu, the decrease in onion commodity, the red chili is 0.12 percent, the shuttle rate of 0.09 percent, the pepper of the pepper is 0.08 percent, the eggs of the breed and the air freight rate of each 0.05 percent and the vegetable tomatoes 0.03 percent, with deflation figures 0.35 percent. ANTARA PHOTO/Yudhi Mahatma/ed/pd/13

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