SMOKE FISH PRODUCTION

Worker conducts the process of fish disbursement before being burned in the village smoke fish industry Suradadi, Tegal Regency, Jateng, Thursday (31/10). This type of Banyar and Patin smoke is sent to a number of areas such as the Cross, Tegal and Brebes for sale to the market at Rp 2 thousand per piece. ANTARA PHOTO/Oky Lukmansyah/Koz/mes/13.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.