NEW YEAR FOOD

A mother slices the leaves of Pangi (a type of tree foliage that grows in the forest) that will be made vegetable Gedi to prepare consume at the night of the new year in Palu, Central Sulawesi, Monday (30/12). It has become a tradition for locals taking the vegetables at the time of the year’s turnover. ANTARA PHOTO/Basri Marzuki/s/pd/13

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