SIMPING CLAM SEASON

Nelayan collects simping clams (Capiz Shell) on the banks of Cibanten River, in Karangantu, Serang, Banten, Monday (13/1). The simping clams are widely ordered Japanese restaurants to be served raw and the shell of diekaspor to different countries such as Abudhabi, Europe, and Canada to be used as wall decorations, and lights. ANTARA PHOTO/Asep Fathulrahman/Koz/mes/14.

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