INDONESIAN COFFEE CONSUMPTION

A worker shows raw arabian coffee beans ready to be processed in Aroma Coffee factory, Bandung, West Java, Saturday (22/2). The Ministry of Industry targets to raise coffee consumption in Indonesia period 2014-2015 to 1.3 Kg/capita for the previous year only 1,1 kg/capita per year in Indonesia is the largest coffee producer to three worlds. ANTARA PHOTO/Novrian Arbi/s/mes/14.

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