INFLIGHT KITCHEN FACILITIES

Garuda Indonesia’s President Director, Errsyah Satar (left three), along the President Director of Aerofood ACS, Haldy Pramono (second right), Director of Garuda Indonesia Service, Faik Fahmi (right three), reviewing Inflight Kitchen Aerofood ACS when the inauguration of such new facilities in the Ngurah Rai International Airport area, Bali, Thursday (6/3). Garuda Indonesia through the PT Aerofood Indonesia company unit (Aerofood ACS) opened new inflight kitchen facilities at Ngurah Rai International Airport, Bali, to improve service to the users of the service and anticipate the rapid development of flight business. ANTARA PHOTO/Ismar Patrizki/ed/mes/14.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.