INFLIGHT KITCHEN FACILITIES

Garuda Indonesia’s President Director, Errsyah Satar (center), along the President Director of Aerofood ACS, Objective Pramono (left), Director of Garuda Indonesia Service, Faik Fahmi (right), and Director of Garuda Indonesia Finance, Handrito Hardjono (right second), combined with cookers when reviewing Inflight Kitchen Aerofood ACS in the inauguration of such new facilities in Ngurah Rai International Airport, Bali, Wes (6/3). Garuda Indonesia through the PT Aerofood Indonesia company unit (Aerofood ACS) opened new inflight kitchen facilities at Ngurah Rai International Airport, Bali, to improve service to the users of the service and anticipate the rapid development of flight business. ANTARA PHOTO/Ismar Patrizki/ed/mes/14.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.