NEED REGENERATION WORKERS

Workers process lethek noodles dough with the help of livestock in Srandakan, Bantul, Yogyakarta, Monday (17/3). The mie manufacturing plant in traditional way is now central to need the regeneration of workers because it is almost 80 percent of about 30 workers over 50 years so it is necessary for the production process is not compromised due to age factors. ANTARA PHOTO/Sigid Kurniawan/Asf/pd/14.

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