CARBONATION IMPACT IN BEVERAGE

Nutritional & Expert Food Technology Made Astawan (left), witnessed the Researcher of SEAFAST Center Puspo Edi Giriwono and Pakar Gastroenterology Ari Fahrial Syam (right), explaining the carbonation in the beverage packaging in discussion held the Association of Light Drink Industry (ASRIM), in Jakarta, Wednesday (2/4). Carbonation in a drink consumed general and healthy consumers, does not impact the health of the gastrointestinal tract, ranging from oral cavity to stomach. ANTARA PHOTO/Audy Alwi/ama/14

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