FOOD HEALTH EDUCATION

Kasubdit Control of Heart Disease and Blood Vessels, Directorate of Control of Infectious Diseases, Lily Banonah Rivai (left) along the Directorate General of Bina Nutrition and Health of Mother and Child Health, Yosnelli (mid) and Director of Standardization of Food Products BPOM Tetty H. Sihombing (right) conveys material on the Education Program of Sugar Consumption, Salt, Fat and Read Lebel Food Packaging in Medan, Sumut, Thursday (8/5). The duct is an effort to lower the occurrence of infectious diseases caused by sugar consumption, excess fat salt. ANTARA PHOTO/Irsan Mulyadi/ed/Spt/14

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