CHILD COOKING CLASS

Children age 5-10 years make and decorate Pizza while following cooking classes at Aryaduta Hotel, Makassar, Sulsel, Sunday (22/6). The activity in addition to as a suggestion of playing, a variety of benefits acquired such as training concentrations and memory, training children make decisions, as well as improving child insights about healthy foods to consume. ANTARA PHOTO/Dewi Fajriani/ed/mes/14

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