Meugang Peat Tradition

The people cut the meat before being shared to the community when welcoming the Meugang day tradition, entering the month of Ramadan in one of the government offices in Banda Aceh, Thursday (26/6). The tradition of holding or the day of cutting cattle, is a very sacred day and has become a culture for the Aceh community, so that the family heads have become the obligation of buying meat for his wife and son, even considered shy if they do not have meat on a very meaningful day. ANTARA PHOTO/Ampelsa/s/pd/14

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.