INDIAN PULP

The management of mosque prepares several Indian porridge bowls for fasting dishes, at Jami Pekojan Mosque Semarang, Monday (30/6). During the month of Ramadan, as many as 200 to 300 Indian porridge bowls are served every day for Muslims who will be unsatisfactory. Tradition made and hydrated Indian slurries in the mosque already lasted for about 200 years ago. ANTARA PHOTO/R. Rekotomo/ed/mes/14.

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