TRADITIONAL BALINESE FOOD PRODUCTION

Bali’s traditional layang-layang crafts complete customer orders in the workshop, Ubud, Bali, Friday (10/10). In a day traditional Balinese craftsmanship produced 50-100 layang-layang from a variety of sizes to be exported to foreigners such as France, Australia and America at a price of Rp 25,000 - Rp 250.000 per layang-layang. ANTARA PHOTO/Muhammad Adimaja/Rei/mes/14.

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