POTATO POTENTIAL FOOD RESISTANCE

  • 11th October 2014 GMT+7
POTATO POTENTIAL FOOD RESISTANCE
Citizens harvested Potatoes in the highlands area Dieng Village Patak Banteng, Kejajar, Wonosobo, Jateng, Saturday (11/10). Potato is one of the types of umbi plants that can produce nutritious food more and faster as well as narrower land so that potatoes have good potential and prospects to support diversification programs in food in order to realize sustainable food resistance. ANTARA/Anis Efizudin/ed/pd/14

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Created
11/10/2014 20:21 WIB
Photographer
Anis Efizudin
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