SHRIMP FISHERMEN

Nelayan prepared shrimp froth, in the cultivation of Pandan Village, Galis, Pamekasan, Jatim, Saturday (18/10). The previously filled froth of the feed, left and lifted up the fajar, usually the results of one trimming up to two kilograms of shrimp at Rp 25,000 per kg. ANTARA PHOTO/Saiful Bahri/ed/mes/14

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