BENEFITS OF FISH CARTILAGE

  • 14th December 2014 GMT+7
BENEFITS OF FISH CARTILAGE
Workers are scattered in Karangsong, Indramayu, West Java, Sunday (14/12). Pari fish bones exported to different countries in Asia are beneficial as cosmetic raw materials and food mixed materials because the fish bones are widely containing Gelatin and Protein. ANTARA PHOTO/Dedhez Budget/Asf/mes/14.

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Image information
Image size
3200x2133
File size
1.8 MB
Created
14/12/2014 19:21 WIB
Photographer
Dedhez Anggara
Editor