MAINTAIN THE QUALITY OF USING LOCAL SOY

Worker conducts local soybean grinding process as the basic material of making knows in the city of making know, in Purworejo area, Pasuruan City, Jatim, Sunday (21/12). Although the price of the import soy reaches Rp8,200 to Rp8,500 per kilo, the craftsmanship still remains using local soybeans because in addition to maintaining the size and quality as well as a cheaper price ranges from Rp 7.500 to Rp 7.700 per kilo by relying on the soy stock of Pasuruan and Banyuwangi area. ANTARA PHOTO/Adhitya Hendra/ed/nz/14.

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