DRY FISH CONTROLLED WEATHER

Perajin completes the process of dry fish in the Morodemak region, Bonang, Demak, Jateng, Tuesday (23/12). A number of craftsmens claim the production of dry fish experienced a decrease of about 50 percent following sufficient rain intensity so that drying takes about three days. ANTARA PHOTO/Andreas Fitri Atmoko/Rei/mes/14.

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