BUTOKA FLOUR RENDMENT DECREASES

A number of workers peel the boiler of trees or wood ubi in a butoka flour making industry in Garung Village, Wonsosobo, Jateng, Thursday (15/1). According to the tapioca flour entrepreneur during the rainy season the value of the wood ubiqueous flour decreases to 33 percent compared to the dry season that can reach 40 percent. ANTARA PHOTO/Anis Efizudin/ed/ama/14

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