CHEMICAL FOOD ALERT

A number of students purchased sosis applied to the gallonan saos in front of SDN MKK 1 Tegal, Jateng, Friday (30/1). The parents of the students are encouraged to revise the maraks of food circulation using harmful ingredients such as boraks, textile dyes and formalin suspected to be the cause of the emergence of cancer diseases, diarrhea and intestinal hardening. ANTARA PHOTO/Oky Lukmansyah/Rei/Spt/15.

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