MIE LETHEK PRODUCTION

A number of workers to process Mie Lethek dough in the Trimurti area, Srandakan, Bantul, Yogyakarta, Thursday (05/3). The Lethek Noodle manufacturer made without preservative material can produce as many as 8 tons per day at Rp 65,000 per five kilograms. ANTARA PHOTO/Main/sgd/ed/mes/15

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