TRADITIONAL COFFEE PROCESSING

Workers separate the softa coffee beans that have been gongseng to be processed using traditional tools in one of the coffee processing places, Ie Masen Village, Kec. Ulee Kareng, Banda Aceh, Aceh, Wednesday (18/3). Stronga coffee powder processing results are traditionally considered to have different flavors in the area other than to meet local demand is also marketed to the province of North Sumatra, West Sumatra and Jambi at the price of Rp60 thousand -Rp70 thousand/kilogram. ANTARA PHOTO/Irwansyah Putra/s/ama/15.

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