PRODUCTION OF SALTED FISH DECREASED

The workers lift the fish asin cellar in the process of disbursing in the processing of fish asin Jongor, Tegal, Central Java, Thursday (16/4). According to asin fish entrepreneurs, since the forbidden cantrang capture tool, the production of salted fish decreases up to 50 percent due to the difficulty of the raw material of the fish. ANTARA PHOTO/Oky Lukmansyah/ed/15

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