NEW SOY FINDINGS

MALANG, 05/12 - NEW RESPONSIBILITY. Two members of the team of researchers test the fat content of soy called Gepak Ijo, which is the latest variety of findings using the thermostatic tools in the laboratory space of Balitkabi (Balai Research Plant Nuts and Umbi-umbian), Malang, East Java, Jum'at (05/12). It is hoped that the guests are able to passionate the soy raw materials industry especially knows because the soy varieties contain high rendemens that reach 403 percent means every 1 kg soy varieties are able to produce 4 kg of wet know so it is much better if it is compiled with imported soybeans that rendemens years only reach 330 percent only. ANTARA/.Ari Bowo Holypto/ss/nz/08.

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