COW MILK CHEESE INDUSTRY

  • 21st May 2015 GMT+7
COW MILK CHEESE INDUSTRY
A worker moistens the beam cheese processed from cow milk in Indrakila cheese plant, Karanggeneng, Boyolali, Central Java, Thursday (21/5). In a day workers can process 800 liters - 1,000 liters of milk per day to be processed into cheese, sold at Rp. 90 thousand per kg, which has been sold in some areas on the island of Java and Bali. ANTARA PHOTO/Aloysius Jarot Nugroho/Rei/nz/15.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.

Related photo
Tags:
Image information
Image size
4288x2848
File size
1.03 MB
Created
21/05/2015 12:05 WIB
Photographer
Aloysius Jarot Nugroho
Editor