VEGETABLE PLANT SHORT LIFE

Farmers scratch the land for planting short-life vegetables in Kemang, Bogor, Jabar, Tuesday (25/5). Short-life vegetable plants become a choice of farmers as it can be harvested at the age of 30 days since planting and the risk of attacking pests of the disease is lower than long-aged vegetable plants. ANTARA PHOTO/Jafkhairi/Asf/mes/15.

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