RICE TAPE IPB

IPB researcher shows analog rice, one of the imitation rice created IPB in Food Laboratory, Dramaga IPB Campus, Bogor, Jabar, Wednesday (27/5). The imitation rice made from local flour other than rice and wheat such as corn, sorghum flour, sago, umbi-umbian which has a nutritional value is almost equivalent to the original rice so that it can reduce the dependence of society against rice from rice that the demand is much increased. ANTARA PHOTO/Jafkhairi/nz/15

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