MIE CORN RAW MATERIAL

Bogor Agricultural Institute Students (IPB) sunbath noodles made from corn flour at the IPB Dramaga Campus, Bogor, Jabar, Wednesday (27/5). Noodles with 70 percent of corn flour is one of the IPB programs in the development of developing non-skid-based food diversification programs to reduce the dependence of Indonesia against the import of wheat food ingredients. ANTARA PHOTO/Jafkhairi/ama/15

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.