TRADING MENU

Juri team conducts assessments on the Local Raw Food Competition, in Semarang, Jateng, Wednesday (10/6). The competition followed by representatives of 35 districts/boxes as long as it showcases a variety of non-porous and terigu menus with the aim to socialize diverse, nutritious, balanced, safe and to reduce dependence on rice consumption and terigu. ANTARA PHOTO/R. Rekotomo/Rei/kye/15.

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