ANIMAL CUTTING TRADITION

Traders adhere to meat sold ahead of animal cutting days (trading) Aceh on the market of frozen meat, Beurawe Village, Kuta Alam, Banda Aceh, Aceh, Monday (15/6). The day of trading is celebrated on H-2 and H-1 ahead of Ramadan and the width of Edul Fitri is the tradition of the Aceh people who cook beef as the main menu so that the price of meat rises from Rp. 110.000 to Rp. 10.000 perkilogram. ANTARA PHOTO/Irwansyah Putra/Asf/nz/15.

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