BENEFITS OF FISH CARTILAGE

A worker sunbaths the fish cartilage in the processing of Karangsong fish waste, Indramayu, West Java, Wednesday (17/6). Pari fish bones exported to different countries in Asia are beneficial as cosmetic raw materials and food mixed materials because the fish bones are widely containing Gelatin and Protein. ANTARA PHOTO/Dedhez Budget/Rei/kye/15.

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