CURMA FLAVOR TOMATO PRODUCTION INCREASED

Workers pack the curma flavor tomatoes or torakur in Kenteng Village, Bandungan, Semarang District, Saturday (20/6). The business participants stated the increase in the need of tomato raw materials from 1.2 tons per month to 2 tons per month as the increase in demand for cheerleader as a choice of food opened in Ramadan sold Rp15 thousand-Rp30 thousand per pack with marketing areas including Bandung, Jakarta, Surabaya, and Bali. ANTARA PHOTO/Aloysius Jarot Nugroho/Rei/aww/15.

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