BLACK CINCAU PRODUCTION INCREASED

Workers redeem dry black cincau leaves in the production process in the village of Ipis, Situdaun Village, Tenjolaya, Bogor District, Jabar, Monday (22/6). The usual black cincau production is used as one of the ingredients in the mixed ice and the fruit ice experience an increase from usually 50 cans to 150 cans per day at Rp30.000 per can during the month of Ramadan. ANTARA PHOTO/Arif Firmansyah/ed/kye/15

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