BLACK CINCAU PRODUCTION INCREASED

Workers pour black cincau makers dough in Waru’s home industry, Sidoarjo, East Java, Saturday (27/6). Black cincau production commonly used mixed ice and this fruit ice experiencing an increase from usually 250 cans to 400 cans per day at Rp28,000 per can during Ramadan. ANTARA PHOTO/Umarul Faruq/Zk/Rei/ama/15.

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