SMK STUDENT WIDTH CAKE

Students Department Tata Boga a SMK conducts dry cake packaging in Solo local school, Central Java, Monday (6/7). According to the school of the request for dry cakes for wide needs such as nastar cakes and casetengel cakes, which are produced by students experience an increase of 30,000 jars from previous year 2,500 jars and only limit orders to H-10 widths. ANTARA PHOTO/Solar Food/Rei/pd/15.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.