TYPICAL FOOD WIDTH

A child appoints typical food "burasa" that will be presented in the celebration of the Eid Fitri 1436 H in the house in Palu, Central Sulawesi, Thursday (16/7). Food made from rice cooked with santan and wrapped in banana leaves and frozen, became a typical food that often served local communities during the celebration of Hari Raya Edul Fitri and Edul Adha. ANTARA PHOTO/Mohamad Hamzah/ed/foc/15.

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