SMOKE FISH

SURABAYA, 26/12 - IKAN ASAP. A woman organizes some of his trademark fish over the evaporation furnace, in the village of Surabaya Fisheries Beach, Friday (26/12). Keting fish, Kakap and Baronang smoke sold at Rp 15 thousand to Rp 25 thousand per Kg, is a typical food from the fishing village of Kenjeran and Surabaya and is the potential of Marine coast in Surabaya. PHOTO ANTARA/Eric Ireng/ss/mes/08

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