TRADITION OF ANIMAL CUTTING DAYS

Traders prepare local beef sold on animal cutting days in Beurawe, Banda Aceh, Aceh, Tuesday (22/9). The Aceh community in a year celebrates three times of animal cutting days or is known as holding the month of Ramadan, Edul Fitri and Eid al Adha and has become a tradition of cooking the main menu of meat since the government of Sultan Iskandar Muda (1607-1636 Masehi). ANTARA PHOTO/Irwansyah Putra/Spt/15.

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