INDEPENDENT CULINARY HERITAGE

The Minister of Cooperative and SME AAGN Puspayoga (left) along the Director of Finance and Strategy Bank Mandiri Kartika Wirjoatmojo (right) sampled ajo baso when reviewing the identity of Mandiri Pustaka Culinary at La Piazza, Jakarta, Saturday (3/10). The event was in the framework of the 17th Anniversary Bank Mandiri and was followed by a number of celebrity booths, 30 famous culinary booths and 15 booths from the Young Mandiri Entrepreneur (WMM). ANTARA PHOTO/Akbar Nugroho Gumay/foc/15.

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