HIGH EGG DHA AND OMEGA 3

IPB Research Prof. Dr. Iman Rahayu Hidayati Soesanto exhibits the high egg omega 3 and DHA as well as low cholesterol in Laboratory Poultry Faculty of Livestock IPB Dramaga, Bogor, Jabar, Sunday (11/10). Omega 3 and DHA high egg making technology as well as low as cholesterol is carried out by utilizing the waste of the fish stew with the ampas know for the mixture of petelur chicken feed so it produces good eggs to consume children in the growth period. ANTARA PHOTO/Jafkhairi/pd/15

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.