SALT EGG ABSORBER

A worker organizes eggs in the basket when the process of salting eggs in the village of Pesantunan, Brebes, Central Java, Thursday (15/10). Asin eggplanting process uses mixed media between gosok ash, smooth red brick, salt and water that takes about 15 to 20 days in the humidifying room makes salty eggs have more delicious taste and savory than using clay media. ANTARA PHOTO/Oky Lukmansyah/ama/15

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